High-Quality Cheese Texture Enhancer
$ 80.0
A high-performance texture enhancer specifically designed to improve the texture of low-fat aged cheese. It helps increase firmness, reduce crumbling, and enhance taste and mouthfeel while maintaining the overall quality of the final product.
Composition
Food stabilizers (Carrageenan / CMC): 40–60%
Milk proteins (Casein or Whey protein): 20–30%
Emulsifying salts (Phosphates / Citrates): 5–15%
Fillers (Lactose or Maltodextrin): 10–20%
Specifications
Form: Liquid
Color: White to creamy
Odor: Odorless
Solubility: Soluble in water or milk
Effect: Improves texture, increases firmness, and reduces moisture loss
Features
Compensates for low fat and enhances creamy mouthfeel
Reduces cracking and crumbling
Increases moisture retention in cheese
Improves slicing and storage performance
Suitable for low-fat cheese products
Usage
Add directly to milk with thorough mixing before adding rennet, or dissolve in a portion of warm milk to ensure uniform distribution.
Storage Conditions
Store in a cool, dry place away from heat and moisture.
Do not exceed 25°C.
Shelf Life
12 months from production date when properly stored.
Packaging
Sealed moisture-resistant container – 5 liters.
