Natural Animal Enzymatic Rennet (Powder) - Image 1

Natural Animal Enzymatic Rennet (Powder)

$ 5.0

A natural rennet extracted from animal sources, containing high-purity chymosin enzyme. It is used for milk coagulation and the production of various types of cheese. It is derived from the fourth stomach (abomasum) of suckling calves.

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Description

Composition

Chymosin (Rennet Enzyme): 55%

Sodium Chloride (Food-grade salt): 45%

Pepsin: 2%

Trypsin: 3%

E309

Specifications

Enzymatic strength: 1300 IMCU

Form: Powder

Color: Off-white / beige

Odor: Neutral or mild natural

Solubility: Soluble in water

Features

Free from preservatives

Free from artificial colors

Free from artificial flavors

Food-grade product

Manufactured according to European standards

Packaging
Plastic container – 30 ml weight

Usage
Used in cheese and dairy production for milk coagulation.

Storage Conditions
Store in a cool, dry place away from light and moisture.
Recommended temperature: 4–10°C.

Shelf Life
24 months from production date when stored under proper conditions.

Instructions for Use (Small Powder Pack)

Dissolve 3 grams in 30 ml of water

Use 0.5 ml per 1 kg of milk 🥛

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Liquid Animal Enzymatic Rennet (Natural) – 1 Liter

$ 30.0
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A natural liquid rennet extracted from animal sources, containing chymosin enzyme. It is used for milk coagulation in cheese production, ensuring high quality and an ideal texture.

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Natural Animal Enzymatic Rennet (Powder)

$ 200.0
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A natural rennet extracted from animal sources, containing high-purity chymosin enzyme. It is used for milk coagulation and the production of various types of cheese. It is derived from the fourth stomach (abomasum) of suckling calves.2