Natural Liquid Animal Enzymatic Rennet - Image 1

Natural Liquid Animal Enzymatic Rennet

$ 150.0

A natural liquid rennet extracted from animal sources, containing chymosin enzyme. It is used for milk coagulation in cheese production, ensuring high-quality cheese with an ideal texture and consistency.

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Description

Composition

Chymosin (Rennet Enzyme)

Deionized Water

Sodium Chloride (Food-grade salt)

Pepsin

Trypsin

E309

Specifications

Enzymatic strength: 450 IMCU

Form: Liquid

Color: Clear to light yellow

Odor: Mild natural

Solubility: Fully soluble in water

Features

Free from preservatives

Free from artificial colors

Free from artificial flavors

Suitable for food use

Usage
Used in cheese and dairy production for efficient milk coagulation.

Storage Conditions
Store in a cool, dry place away from direct sunlight.
Recommended temperature: 4–8°C.

Shelf Life
12 months from production date when stored under proper conditions.

Packaging
5-liter tightly sealed plastic container.