Natural Liquid Animal Enzymatic Rennet
$ 3.0
A natural liquid rennet derived from animal sources, containing the chymosin enzyme. It is used for milk coagulation in cheese production, ensuring high-quality cheese with an ideal texture and consistency.
Composition
Chymosin (Rennet Enzyme)
Deionized Water
Sodium Chloride (Food-grade salt)
Pepsin
Trypsin
E309
E211
E202
Specifications
Enzymatic strength: 450 IMCU
Form: Liquid
Color: Clear to light yellow
Odor: Mild natural
Solubility: Fully soluble in water
Features
Free from colors
Free from flavors
Suitable for food use
Usage
Used in cheese and dairy production for efficient milk coagulation.
Storage Conditions
Store in a cool, dry place away from direct sunlight.
Recommended temperature: 4–8°C.
Shelf Life
12 months from production date when stored under proper conditions.
Packaging
Sealed plastic container – 5 liters.
Instructions for Use
Use 0.5 cm of rennet measured with a syringe
Dilute in 3 cm of water
Apply per 1 kg of milk 🥛
