White cheese production is considered one of the most successful food projects in Egypt, as it is characterized by easy production and high demand in the market. This project can be started with low capital and limited equipment.
Basic Ingredients

Fresh milk

Rennet

Salt

Clean water

Texture enhancer (optional)

Steps for Making White Cheese

Heating the milk to an appropriate temperature

Adding rennet and mixing well

Leaving the milk to coagulate

Cutting the curd

Draining the whey from the cheese

Adding salt and packaging

Success Factors in Cheese Production

Using high-quality milk

Maintaining hygiene during production

Monitoring temperature

Using suitable equipment