Liquid Animal Enzymatic Rennet (Natural) – 1 Liter

Name: Liquid Animal Enzymatic Rennet (Natural) – 1 Liter - kappaa
Price: 30.0 USD
Availability: InStock

$ 30.0

A natural liquid rennet extracted from animal sources, containing chymosin enzyme. It is used for milk coagulation in cheese production, ensuring high quality and an ideal texture.

Category: Rennet

Description

Composition
Chymosin (Rennet Enzyme)
Deionized Water
Sodium Chloride (Food-grade salt)
Pepsin
Trypsin
E309
E211
E202
Specifications
Enzymatic strength: 450 IMCU
Form: Liquid
Color: Clear to light yellow
Odor: Mild, natural
Solubility: Completely soluble in water
Features
Free from artificial colors
Free from artificial flavors
Suitable for food applications
Usage

Used in cheese and dairy production to efficiently coagulate milk.

Storage Conditions

Store in a cool, dry place away from direct sunlight.
Recommended temperature: 4–8°C.

Shelf Life

12 months from the production date when stored under proper conditions.

Packaging

Sealed plastic container – 5 liters.

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A natural rennet extracted from animal sources, containing high-purity chymosin enzyme. It is used for milk coagulation and the production of various types of cheese. It is derived from the fourth stomach (abomasum) of suckling calves.