Liquid Animal Enzymatic Rennet (Natural) – 1 Liter
$ 30.0
Description
Composition
- Chymosin (Rennet Enzyme)
- Deionized Water
- Sodium Chloride (Food Grade Salt)
- Pepsin
- Trypsin
- E211 (Sodium Benzoate)
- E202 (Potassium Sorbate)
Specifications
- Enzymatic Activity: 450 IMCU
- Form: Liquid
- Color: Clear to Light Yellow
- Odor: Mild Natural Odor
- Solubility: Completely Soluble in Water
Key Features
- Free from Artificial Colors
- Free from Artificial Flavors
- Suitable for Food Applications
Application
Used in the manufacture of cheese and dairy products for highly efficient milk coagulation.
Storage Conditions
Store in a cool, dry place away from direct sunlight.
Recommended storage temperature: 4–8°C.
Shelf Life
12 months from the date of manufacture when stored under recommended conditions.
Packaging
- Tightly Sealed Plastic Container
- Net Volume: 5 Liters
Special Offer
30% discount on the total order value for bulk purchases.
Related Products
Natural Animal Enzymatic Rennet (Powder)
$ 200.0
Natural animal-derived rennet extracted from the fourth stomach (abomasum) of suckling calves. It contains highly purified chymosin enzyme and is specifically designed for milk coagulation in the production of various types of cheese. The product provides efficient curd formation, consistent coagulation performance, and high-quality cheese production while preserving the traditional characteristics of dairy products.
