Natural Animal Enzymatic Rennet (Powder) - Image 1

Natural Animal Enzymatic Rennet (Powder)

$ 5.0

A natural rennet extracted from animal sources, containing high-purity chymosin enzyme. It is used for milk coagulation and the production of various types of cheese. It is derived from the fourth stomach (abomasum) of suckling calves.

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Description

Composition

Chymosin (Rennet Enzyme): 55%

Sodium Chloride (Food-grade salt): 45%

Pepsin: 2%

Trypsin: 3%

E309

Specifications

Enzymatic strength: 1300 IMCU

Form: Powder

Color: Off-white / beige

Odor: Neutral or mild natural

Solubility: Soluble in water

Features

Free from preservatives

Free from artificial colors

Free from artificial flavors

Food-grade product

Manufactured according to European standards

Packaging
Plastic container – 30 ml weight

Usage
Used in cheese and dairy production for milk coagulation.

Storage Conditions
Store in a cool, dry place away from light and moisture.
Recommended temperature: 4–10°C.

Shelf Life
24 months from production date when stored under proper conditions.

Instructions for Use (Small Powder Pack)

Dissolve 3 grams in 30 ml of water

Use 0.5 ml per 1 kg of milk 🥛

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Liquid Animal Enzymatic Rennet (Natural) – 1 Liter

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Natural liquid rennet extracted from the fourth stomach (abomasum) of suckling calves. It contains chymosin enzyme and is used for milk coagulation in the production of high-quality cheese with excellent texture and consistent performance. The product ensures efficient curd formation and contributes to achieving optimal cheese quality and yield.

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Natural Animal Enzymatic Rennet (Powder)

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Natural animal-derived rennet extracted from the fourth stomach (abomasum) of suckling calves. It contains highly purified chymosin enzyme and is specifically designed for milk coagulation in the production of various types of cheese. The product provides efficient curd formation, consistent coagulation performance, and high-quality cheese production while preserving the traditional characteristics of dairy products.
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Natural Liquid Animal Enzymatic Rennet

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$ 150.0
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Natural liquid rennet extracted from the fourth stomach (abomasum) of suckling calves. It contains chymosin enzyme and is used for milk coagulation in the production of high-quality cheese with an ideal texture and consistent performance. The product ensures efficient curd formation and contributes to superior cheese quality and yield.