Natural Animal Enzymatic Rennet (Powder)
$ 200.0
A natural rennet extracted from animal sources, containing high-purity chymosin enzyme. It is used for milk coagulation and the production of various types of cheese. It is derived from the fourth stomach (abomasum) of suckling calves.2
Composition
Chymosin (Rennet Enzyme): 55%
Sodium Chloride (Food-grade salt): 45%
Pepsin: 2%
Trypsin: 3%
E309
Specifications
Enzymatic strength: 1300 IMCU
Form: Powder
Color: Off-white / beige
Odor: Neutral or mild natural
Solubility: Soluble in water
Features
Free from preservatives
Free from artificial colors
Free from artificial flavors
Food-grade product
Manufactured according to European standards
Packaging
Plastic container – 500 g
Usage
Used in cheese and dairy production for milk coagulation.
Storage Conditions
Store in a cool, dry place away from light and moisture.
Recommended temperature: 4–10°C.
Shelf Life
24 months from production date when stored under proper conditions.
