Natural Animal Enzymatic Rennet (Powder)
$ 200.0
Natural animal-derived rennet extracted from the fourth stomach (abomasum) of suckling calves. It contains highly purified chymosin enzyme and is specifically designed for milk coagulation in the production of various types of cheese. The product provides efficient curd formation, consistent coagulation performance, and high-quality cheese production while preserving the traditional characteristics of dairy products.
Composition
- Chymosin (Rennet Enzyme): 95%
- Salt (Carrier Material)
- Pepsin: 2%
- Trypsin: 3%
Specifications
- Enzymatic Activity: 1300 IMCU
- Form: Powder
- Color: Off-White to Beige
- Odor: Odorless or Slight Natural Odor
- Solubility: Water Soluble
Key Features
- Preservative-Free
- Colorant-Free
- Flavor-Free
- Suitable for Food Applications
- Manufactured in Compliance with European Standards
Packaging
- Plastic Container
- Net Weight: 500 g
Application
Used in the production of cheese and dairy products for milk coagulation.
Storage Conditions
Store in a cool, dry place away from direct light and moisture.
Recommended storage temperature: 4–10°C.
Shelf Life
24 months from the date of manufacture when stored under recommended conditions.
Special Offer
Discounts of up to 30% are available for bulk orders.
